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John Meyer

John Meyer

John is an expert in special dietary needs and has been involved in the food industry for past two decades; trained in classical cooking and qualified chef; culinary consultant for Health Retreats and organic restaurants. Currently studying full-time as an undergraduate at Sunshine Coast University doing Bachelor of Nutrition.

The old adage, you are what you eat is so true; so treat your body as a temple as it is and give the food and your body the respect it deserves.

Good food and healthy cooking does not need to break the bank and it is a lot easier than you think.